Preheat oven to 350 degrees. In a large bowl, add flour, baking powder, salt. Stir.
In a mixing bowl, add 5 egg yolks and 3/4 cup of sugar. Beat on medium speed until the yolks are light yellow. Add 1/3 cup of milk and vanilla. Beat briefly on medium.
Bake at 350 degrees for 35 to 45 minutes.
Combine the sweetened condensed milk, evaporated milk, and 1/4 cup heavy cream. Pour slowly over cake. Let it soak in. Some milk might pool around the edges.
Recipe from Erin Brighton