Cauliflower, garlic, and turmeric will make the most amazing yellow cauliflower "rice" - you won't even miss the real thing!
Course
Whole30
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings6servings
AuthorErin Brighton
Ingredients
1head of cauliflower
6to 8 cloves of garlic, chopped
1to 2 inches turmeric root
2Tolive oil
Salt
Instructions
Roughly chop your head of cauliflower into large chunks. Use all the white parts.
Add batches of cauliflower into your food processor. Don't overfill your food processor - you probably want to process the cauliflower in 2 to 3 batches.
Roughly peel turmeric root. Add to food processor.
Crush the garlic cloves with salt. Saute in olive oil until they start to get crispy.
Add the cauliflower, Stir. Add a little bit more olive oil and maybe some salt.
Add the minced turmeric to the cauliflower. Stir again until the cauliflower turns yellow.