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Eggnog Coffee Frappe #SundaySupper
This eggnog coffee frappe is the perfect holiday season pick-me-up!
Course
Beverage
Prep Time
5
minutes
Cook Time
3
minutes
Total Time
8
minutes
Servings
2
frappes
Author
Erin Brighton
Ingredients
2
cups
ice cubes
1/2
cup
freshly brewed dark coffee
3/4
cup
eggnog
2
tablespoons
sugar
1
teaspoon
vanilla extract
Instructions
In a blender, put ice in first. Add dark coffee (or espresso), eggnog, sugar, and vanilla extract.
Blend until ice cubes are crushed and drink is frothy.
Top with fresh whipped cream and grated nutmeg.