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Crispy Baked Buffalo Wings (gluten free!)
Bake these crispy buffalo wings for a great tailgating treat!
Course
Dinner
Cuisine
American
Prep Time
15
minutes
Cook Time
1
hour
Total Time
1
hour
15
minutes
Servings
10
3 wings
Calories
370
kcal
Author
Erin Brighton
Ingredients
5
lbs
chicken wings
, wing tips cut off, separated
1
cup
gluten-free seasoned bread crumbs
(Ian's)
1/4
c
gluten-free flour
Salt and pepper
1/4
cup
butter
3/4
cup
Frank's hot sauce
Instructions
Prepare chicken wings or buy them prepared. Remove wing tip and separate each wing into two pieces.
Combine flour, breadcrumbs, and salt and pepper.
Using a large bowl or large gallon bag, toss the chicken wings in the breadcrumb mixture.
Line 2 cookie pans with foil and spray with non stick cookie spray.
Gently place each wing on the foil. Leave a little space between each wing.
Preheat oven to 425 degrees.
Cook for 60 minutes. Remove from oven.
Combine butter and hot sauce in a large saucepan or deep frying pan. Melt, stir.
Add 1/2 the cooked wings into the pan. Shake to coat evenly. Remove from sauce.
Serve with bleu cheese and crispy veggies!