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Heath Bar Saucepan Brownies
One pot is all you need to mix up these amazing heath bar saucepan brownies.
Course
Dessert
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
16
brownies
Author
Erin Brighton
Ingredients
1 1/2
c
sugar
1
c
butter
(2 sticks)
1
teaspoon
vanilla
3
eggs
1
cup
flour
(I used Pamela's gluten-free)
1
cup
unsweetened cocoa powder
1
teaspoon
salt
1/2
teaspoon
baking powder
1
cup
chopped heath bar
(approximately)
Instructions
Preheat the oven to 350 degrees.
Grease an 8x8 pan.
In a medium sized saucepan, combine the sugar and butter over medium heat. Stir with a wooden spoon or heat resistant spatula.
When the butter has melted, add the vanilla. Stir.
Set aside to cool for about five minutes.
Add 3 eggs. Stir well to combine.
Add 1 cup flour, 1 cup cocoa powder, salt and baking powder. Stir well.
Spread in a greased 8x8 pan. Gently spread heath bar pieces over the top.
Cook at 350 degrees for about 30 to 35 minutes.