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Egg, Potato and Cheese Scramble #SundaySupper
Got leftover potatoes? Leftover baked potatoes, egg, and cheese make up this delicious and super simple meal!
Course
Breakfast
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
2
servings
Author
Erin Brighton
Ingredients
1
T
butter
1
leftover baked potato
, chopped
2
eggs
Splash of milk
1/4
cup
of shredded cheese
(I used pepper jack)
Instructions
Heat butter in a small saucepan over medium heat.
Add potatoes and let cook until crispy.
Whisk eggs together. Add a splash of milk.
Add whisked eggs to potatoes. Stir well. Eggs will cook quickly.
Remove from heat. Add cheese.
Garnish with freshly chopped tomatoes or salsa! Enjoy!