To make your holiday breakfasts a little more festive, make this eggnog french toast!
Course
Breakfast
AuthorErin Brighton
Ingredients
4-5slicesbread(Challah, sourdough, white - anything!)
Butter to cook with
1/4cupeggnog
1egg
1tablespoonvanilla
1/4teaspoon(or so) cinnamon
Instructions
Whisk together eggnog, egg, vanilla, and cinnamon.
Melt butter on a hot pan.
Dredge bread, one piece at a time, in your eggnog mixture. Make sure both sides are well coated.
Cook bread over medium high heat for about 4 to 5 minutes until the bread is lightly browned and is easily flipped over. Cook second side for 2 to 4 more minutes.
Serve with maple syrup, powdered sugar, and fresh fruit! Enjoy!