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Banana Pecan Bread With Greek Yogurt
This really easy recipe makes good use of Greek yogurt instead of butter! Delicious!
Course
Breakfast
Prep Time
10
minutes
Cook Time
1
hour
Total Time
1
hour
10
minutes
Servings
12
servings
Author
Erin Brighton
Ingredients
1 1/4
cup
gluten-free flour
(I used cup 4 cup)
1
cup
sugar
1
teaspoon
baking soda
1/2
teaspoon
salt
1/4
cup
butter
, softened
1/4
cup
plain Greek yogurt
2
eggs
, lightly beaten
3
bananas
, rotten and mushed
1/2
cup
chopped nuts
(pecans! optional)
Instructions
Preheat oven to 375.
Grease a large loaf pan.
Combine all dry ingredients in mixing bowl - including sugar.
Add butter. Blend together.
Add eggs and bananas. Blend well.
If you like chocolate chips or nuts, add them last.
Cook for an hour. Some ovens might cook faster – so check your bread after 50 minutes. A knife inserted into the center should come out clean.