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Whipped Peanut Butter Buttercream Frosting (Dairy Free!)
A delicious dairy-free frosting alternative!
Course
Dessert
Cuisine
American
Keyword
Kid desserts
Prep Time
10
minutes
Total Time
10
minutes
Servings
2
cups
Calories
1322
kcal
Author
Erin Brighton
Ingredients
1/2
cup
coconut oil
1/2
cup
peanut butter
1
teaspoon
vanilla extract
2
cups
of powdered sugar
2
to 3 tablespoons coconut milk or almond milk
Instructions
In a large stand mixer, combine coconut oil, peanut butter, and vanilla. Beat until combined.
Add the powdered sugar and beat again.
Gradually add 2 to 3 tablespoons of milk until the frosting is the correct consistency.
Beat for 2 to 3 minutes.
If the frosting is too thin, add more powdered sugar. If the frosting is too thick, add a little splash of milk.