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Dark Chocolate Ganache Without Cream
Want a quick ganache for a dessert but don't have any cream? No worries. This recipe is super simple and will definitely do the trick...
Course
Dessert
Prep Time
10
minutes
Cook Time
5
minutes
Total Time
15
minutes
Author
Erin Brighton
Ingredients
100
grams
dark chocolate
(or approximately 4 ounces)
1/3
cup
2% milk
2
tablespoons
unsalted butter
Sugar
, to taste
Instructions
In a double boiler, combine the milk and butter over low to medium low heat.
Add the chocolate. Stir until the chocolate is melted.
Taste test! Add sugar if necessary.
Drizzle over your favorite cake, cupcakes, or ice cream. Enjoy!