One of the most delicious breakfasts is also the easiest!
Course
Breakfast
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings4slices
Calories31kcal
AuthorErin Brighton
Ingredients
4slicesgluten-free bread
1/4cupmilk
1egg
1-2teaspoonsvanilla
Dash of cinnamon
Dash of salt
Butter, for cooking
Instructions
Whisk together milk, egg, vanilla, cinnamon, and salt in a large bowl.
Melt some butter in a skillet.
Dip bread - one side at a time - into the milk and egg mixture. Try to catch all the drips in the bowl.
Cook over medium high heat for about 4 minutes on the first side. When the bread releases easily, flip it over. Cook well on the second side for a couple of minutes.
Serve with butter, honey, and your favorite fresh fruit!