These gluten-free brown sugar bacon scones are going to be your new favorite breakfast treat!
Combine flour, sugar, baking powder, and salt in food processor. Add butter and cream cheese. Pulse.
Add cream. Pulse again until a dough ball forms. You might need a little extra cream.
Stir until combined. Add chopped bacon and some brown sugar. Fold in.
Put in freezer to chill for 5 minutes.
Form dough into a disk on parchment paper on cookie sheet.
Using sharp knife, divide into 8 sections. Separate sections a little bit.
Brush triangles with extra cream. Cook at 450 for 13-15 minutes.
Recipe from Erin Brighton