Not only will your house smell amazing, but your family will DEVOUR this slow cooker apple butter!
Combine all the ingredients in your slow cooker and turn it to LOW and let it cook for about 24 hours.
Yep. 24 hours. After about 12 hours, I took an immersion blender to blend the skins - they literally disintegrated into the sauce.
After about 23 hours, I let the slow cooker cook with the cover off for about an hour to let it thicken just a little bit more. That's it. DELICIOUS!
Recipe from Erin Brighton