These amazing GF biscuits taste like regular biscuits, I swear.
Cut 1 stick of butter into about ten pieces without fully removing it from its wrapper. Fold the wrapper back around the butter. Place in freezer for 15-20 minutes or so while you prep the other ingredients.
Get out your food processor. You have to do this step or you won’t have good biscuits. It’s the only way to cut the butter into your gluten-free flour well.
Let the food processor run until the pieces of butter are pea sized.
Whisk together 2 eggs and 1/3 cup of milk.
Add the milk and eggs to the food processor. Turn it on until the dough is one big ball.
Remove from the food processor and put on a floured surface so you can roll out the dough.
Don't roll the dough out too thin. You want to make about 6 to 8 biscuits.
Using a biscuit cutter, cut out biscuits. Place on parchment paper on a cookie sheet.
Cook at 400 degrees for about 20 minutes. Don’t let the cookie sheet sit too close to the top of the oven.
Recipe from Erin Brighton