Remove the husks and hair from your corn. Bring a pot of water to boiling. Add a little salt. Cook the corn for five minutes. Remove promptly.
Heat the grill to a medium hot temperature - we used the same temperature we were cooking our burgers at.
You can brush the corn with a little olive oil first and then put it on the grill - or you can just put the corn on the grill and do nothing. I just did nothing. I get nervous adding anything that might create extra flames.
Recipe from Erin Brighton