These easy, gluten-free chocolate filled shortbread cookies will become a party favorite.
Tips and Tricks For Making Shortbread Cookies
The dough does need to chill for about 2 hours so it’s cold enough to roll out and then cut into perfect circles - I used a juice glass to cut out the circles. I rolled out half the dough at a time. The original directions say 1/2 inch thickness, but maybe even thinner is fine. My first batch was 1/2 inch thick and I think it was a little too thick. I made about 28-29 cookies with this recipe.
Recipe from Erin Brighton