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Overnight Oats For Dummies
These overnight oats are so easy and super delicious!
Course
Breakfast
Prep Time
5
minutes
Total Time
5
minutes
Servings
1
serving
Author
Erin Brighton
Ingredients
1
small mason jar
1/2
cup
old fashioned oats
(gluten-free)
1/4
c
to 1/3 c almond milk
(or your favorite milk)
1
t
honey
1
medjool date
, chopped
1
T
unsweetened coconut flakes
1
T
chopped pecans
Instructions
In a mason jar, add oats and then honey.
Pour in milk until oats are covered.
Top with dates, nuts and coconut.
Cover.
Put in fridge overnight. Eat the next morning!
These overnight oats will last in the fridge a few days - make a few to save time later in the week.