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Roasted Pepper and Tomato Soup
5 ingredients! This tasty roasted pepper and tomato soup couldn't get any easier.
Course
Soup
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
6
servings
Author
Erin Brighton
Ingredients
2
T
. olive oil
5
tomatoes
, quartered
3
peppers
, halved
1/2
lb
carrots
, chopped
3
small onion
, chopped
4
to 5 cloves garlic
, chopped
32
oz
. vegetable broth
Instructions
Drizzle olive oil over the peppers and tomatoes and roast for 30 to 40 minutes at 400 degrees.
In a large soup pot, saute carrots, onions, and garlic until softened.
Combine roasted peppers and tomatoes with sauteed veggies. Stir.
Add vegetable broth. Simmer for 10 to 15 minutes.
Use an immersion blender to smooth out the soup. Remove any large pieces.
Enjoy!