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Garlic Scape Chimichurri
This garlic scape chimichurri is a perfect topping for steaks, chicken, or fish.
Course
Sauce
Cuisine
South American
Prep Time
10
minutes
Cook Time
5
minutes
Total Time
15
minutes
Author
Erin Brighton
Ingredients
1
bunch parsley
, no stems
2
garlic scapes
, chopped
2
cloves
of garlic
1/2
cup
olive oil
3
tablespoons
lemon juice
(about 1/2 a lemon)
3
tablespoons
red wine vinegar
2
tablespoons
red onion
, chopped
1
teaspoon
salt
1
teaspoon
dried oregano
1/2
teaspoon
ground pepper
1/2
teaspoon
crushed red pepper flakes
Instructions
Combine all the ingredients in a food processor. Pulse until combined.
Add salt as necessary. If it's too thick, add another drizzle of olive oil.
Serve over chicken, steak, steak tips, or fish.