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Black Bean and Corn Salsa
This super simple black bean and corn salsa will be a huge hit at your next barbeque!
Prep Time
5
minutes
Total Time
5
minutes
Servings
6
servings
Author
Erin Brighton
Ingredients
1
can black beans
, drained
1
can corn
, drained
1
can diced tomatoes and green chiles
3
or 4 cloves garlic
, mashed with a little bit of kosher salt to make a slight paste
3
or 4 scallions
, chopped
Handful of fresh parsley or cilantro
, chopped
Sprinkle of salt to taste
Instructions
Combine all the ingredients in one large bowl - I used the same size cans for all three main ingredients - about 14 ounces.
Gently stir to combine. Taste. Add a little bit of salt if necessary.
Serve with tortilla chips! So easy!