This easy not-fried refried beans are a perfect side dish for Taco Tuesday
Course
Side Dish
Cuisine
Vegetarian
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings4-6 servings
AuthorErin Brighton
Ingredients
1can of beans, drained
1or 2 cloves garlic, smashed or diced
A few slices of onion, chopped
A drizzle of olive oil
Coarse sea salt
Cilantro or parsley, chopped (optional)
Instructions
Combine the garlic, onion, coarse sea salt and olive oil in a small saucepan and heat on medium-low. Stir until the onion and garlic are almost translucent.
Add the can of drained beans. Stir well to incorporate the onions and garlic. Heat through for a minute or two.
Using a potato masher or pastry blender, mash the beans. Stir well. Mash again. If you want to add cilantro or parsley, add it at the very end. Serve!