Super Simple (No Chill) Sugar Cookies With White Icing
If you are looking for a super simple sugar cookie recipe that doesn't need to chill, this is the recipe for you! Top them with white icing and give them to your favorite friends...
Ingredients for Cookies
(I used Cup4Cup gluten-free flour)
Ingredients for Icing
Instructions for Cookies...
In a stand mixer, cream together butter and sugar.
Add egg and vanilla.
Combine flour, baking soda, and salt.
(Confession - I don't mix this in a separate bowl.)
Add flour to butter and sugar mixture. Mix well.
Divide dough in half. Set one half aside.
On a lightly floured surface, roll out half the dough.
Cut into shapes and place on a cookie sheet lined with parchment paper.
Cook at 350 degrees for 8 to 10 minutes.
Instructions for Icing
Combine confectioner's sugar, vanilla, corn syrup,and water. Stir together. If it's too thin, add more sugar. If it's too thick to spread, add more water.