Pan Grilled Pork Chops Stuffed With Garlic Goat Cheese
Pork chops can sometimes taste a little dry ... but not if you stuff them with goat cheese!
4boneless pork chops(1 per person)
4tablespoonsgoat cheese(1 tablespoon per pork chop)
Bread crumbs, salt, and pepper
Olive oil and butter, for pan grilling
Take a small knife and cut a small pocket in the pork chop - being careful not to cut all the way through to the other side.
Stuff the goat cheese into the pocket and pushed the sides back together.
Put some gluten-free bread crumbs (I made my "bread crumbs" from gluten-free corn flakes) onto a plate and seasoned that liberally with salt and pepper.
Dredge the stuffed pork chop in the breadcrumbs until both sides are evenly covered.
Add some olive oil and butter to a large pan, turn the heat to medium high and, when the pan is hot, put the pork chops down to sizzle.
I could fit two to three pork chops in my pan comfortably. Let each one cook about 4 to 5 minutes per side - taking care not to burn the crispy coating. Unless your pork chop is super thick, it only needs about 8 to 10 minutes total to cook. Don't step away from the stove.
Serve your stuffed pork chops with a delicious green salad or sliced veggies and you have yourself a super simple weeknight meal! Enjoy!