This slow cooker chorizo chili is one of my most requested fall meals!
Brown 1 1/2 lbs of ground beef and 1 lb of sausage - chorizo, Cajun, or plain - but I highly recommend chorizo! Add 1-2 chopped green peppers, 1 large onion, 5 cloves garlic, 1 large can diced tomatoes, 1 can of beans (or 2 or 3 if your kids love them!), 3 T chili powder, 1 T cumin, 1 t coriander, salt, and pepper. Stir. Cook in a slow cooker on high for 3 to 4 hours or on low for 6 to 8 hours. Serve with tortilla chips and avocado or serve over baked potatoes. Top with cheese, chopped scallions, jalapenos, and sour cream.
Recipe from Erin Brighton