These gluten-free jelly donuts are great for the holidays or just for fun!
Combine flour, baking powder, and salt.
Add milk and water. Stir to combine. Dough will be very sticky. Add more flour as necessary to unstick your fingers.
Form into small donut shaped circles.
Heat enough canola oil to fry the donuts. When the oil is hot, gently place your donuts into the oil. Allow the donuts to fry for about 2 to 3 minutes. Turn once.
Carefully remove donuts from the oil using a slotted spoon. Let cool on paper towels to absorb some of the excess oil.
Fill a decorator bag with 3 to 4 tablespoons of your favorite jelly. Gently poke a hole in the donut and fill with jelly.
Dust finished donuts with powdered sugar. Eat promptly!
Recipe from Erin Brighton