These super simple Easter egg rice krispy treats will be a hit with kids and adults.
Melt butter in a pan. Add marshmallows. Stir until melted. Add rice krispies. Stir until fully coated. Press into greased pan. Let cool. Cut into squares. Keep well covered.
Combine butter, shortening, and vanilla in a large mixing bowl. Add powdered sugar, 1 cup at a time. Beat on medium speed. Add 1 to 2 tablespoons milk until frosting is medium thickness. Add food dye.
Scoop frosting into a decorator bag with TIP 233 on the end. Fill bag half full. Quickly, use an up and down motion to make grass.
After frosting the rice krispy treats, top with Hershey's chocolate eggs
Recipe from Erin Brighton