Very easy, very delicious! So much flavor for dinner.
Slow roast tomatoes ... thinly slice tomatoes, drizzle with olive oil and cook at 250 degrees for about 2 hours.
Add the cloves of garlic to the pan as well and let them roast with the tomatoes. When the tomatoes are done, cut them into thin strips.
Chop the bacon and the ramps and cook them together with slices of garlic.
After the bacon is nice and crispy, lay the pieces on a paper towel to absorb any excess grease.
Split the chicken breasts in half and lay open like butterfly wings. On one side, spoon about 1 ounce or so of goat cheese, top with crumbled bacon and ramps, slices of roasted tomato, and some garlic.
Fold the chicken breasts back together, sprinkle with salt and pepper, and cook at 375 degrees for about 30 to 40 minutes.
Thinly slice the chicken breasts and serve with a beautiful salad or greens. Enjoy!
Recipe from Erin Brighton