To make the wild ramp pesto ... Add about 12 ramps into the food processor. Add in some olive oil. I gradually added in about a tablespoon of olive oil at a time. By the end, I probably used almost 3 tablespoons of olive oil. I seasoned the pesto with sea salt and pepper and then decided to throw in a handful of chopped pecans. Delicious. Pulse a bit more, scrape down the sides of the food processor, and transfer to a small serving dish.
Recipe from Erin Brighton