You don't need to find a fancy deli ... make this at home!
Course
Breakfast
Cuisine
American
Keyword
gluten free, vegetarian
Servings12
Calories127kcal
AuthorErin Brighton
Ingredients
2 8ozpackages of cream cheese
1/2cupmini chocolate chips
2tablespoonssugarmore if you need it
1teaspoonvanilla extract
Instructions
I used containers of cream cheese because that's what I had on hand. I had one regular container and one container of whipped cream cheese. I think any kind of cream cheese will work for this.
Put your ingredients in your stand mixer. Set to low and mix together. Taste test and see if you want it a little bit sweeter. We added a little more sugar.