One pot deliciousness!
Mix flour and next six seasonings in a small bowl. Add chicken. Toss well with a fork. Toss all pieces in small batches until coated. Reserve any extra seasoned flour for thickening later.
Brown chicken in hot olive oil about 7 to 10 minutes. Chicken only needs to be browned, not cooked through.
Remove chicken and drain on paper towels. Add onion, garlic, and mushrooms to skillet. Cook and stir until onion is tender. Remove from heat.
Add tomatoes, mushroom liquid, brown sugar, lemon juice, rice AND 1 1/2 cans of water (use the tomato cans to measure the water).
Heat to boiling, stir constantly. Add chicken. Cover and simmer on low for 40 minutes until rice and chicken are tender.
Recipe from Erin Brighton