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Roasted Beet Hummus #SundaySupper
With a few ingredients and a food processor, you can make this incredible roasted beet hummus!
Course
Appetizer
Prep Time
10
minutes
Cook Time
1
hour
Total Time
1
hour
10
minutes
Servings
3
cups of hummus
Author
Erin Brighton
Ingredients
3
beets
, roasted and chopped
1
can chickpeas
, drained
2
cloves
garlic
, crushed
2
T
tahini
1
lemon
, juiced
2
T
olive oil
Salt
, to taste
Instructions
Cut tops and bottoms off beets. Drizzle with olive oil and wrap in foil. Roast for an hour or so at 400 degrees. Cool.
Chop beets and add to food processor.
Add chickpeas, garlic, and tahini. Add salt. Pulse until combined.
Add 2 tablespoons of olive oil. Blend some more.
Taste! Add more oil or salt if necessary.
Serve with veggies or chips or as a burger topping!