Roasted Beet Hummus - Enjoy!

Roasted Beet Hummus

Root vegetables do not get a lot of love. These misunderstood veggies are seriously underappreciated so I am excited that our Sunday Supper theme for this week is Root Vegetables! I thought about tackling a more unique veggie but, as luck would have it, I had three beets just waiting to be eaten… So, let’s try some roasted beet hummus! After you check out this delicious hummus, scroll to the bottom of this post for more root veggie recipes …

Roasted Beet Hummus
Roasted Beet Hummus

For this roasted beet hummus, I decided to try my hand at making a recipe video! My friend and I took a free workshop at the Apple store to learn more about iMovie and taking videos with your iPhone. I bought a small tripod and decided to take the plunge!

This process was a whole lot easier than I thought it would be and I think it came out pretty cute! Apologies for the peppy iMovie music. I haven’t learned the music part of this video process yet. After I posted it to Facebook in the morning, it had 1000 views by the time I got home for dinner! Woohoo! I also posted this video to youtube… I would love to create a collection of easy recipe videos on my youtube channel. Stay tuned, I hope you like this first effort!

So what do you think? Should I do more? Anyone else making movies? I would love some tips! I hope you liked the video and I know you will love the roasted beet hummus. Happy Sunday Supper to you all!

Roasted Beet Hummus - Enjoy!
5 from 2 votes

Roasted Beet Hummus #SundaySupper

With a few ingredients and a food processor, you can make this incredible roasted beet hummus!
Course Appetizer
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 3 cups of hummus
Author Erin Brighton


  • 3 beets , roasted and chopped
  • 1 can chickpeas , drained
  • 2 cloves garlic , crushed
  • 2 T tahini
  • 1 lemon , juiced
  • 2 T olive oil
  • Salt , to taste


  1. Cut tops and bottoms off beets. Drizzle with olive oil and wrap in foil. Roast for an hour or so at 400 degrees. Cool.
  2. Chop beets and add to food processor.
  3. Add chickpeas, garlic, and tahini. Add salt. Pulse until combined.
  4. Add 2 tablespoons of olive oil. Blend some more.
  5. Taste! Add more oil or salt if necessary.
  6. Serve with veggies or chips or as a burger topping!


Roasted Beet Hummus - Enjoy!
Roasted Beet Hummus – Enjoy!

Other Awesome Root Veggie Recipes






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Erin Brighton

I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. I love to cook easy, local, and gluten-free for friends and family.

70 thoughts on “Roasted Beet Hummus”

    1. Thanks, Beth!! I am loving the videos! I’m a visual person so I get videos quicker than I process a written recipe.

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