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Quinoa and Chorizo Stuffed Squash
Only four ingredients! The Quinoa and chorizo stuffed squash is delicious and easy.
Course
Dinner
Prep Time
10
minutes
Cook Time
45
minutes
Total Time
55
minutes
Servings
4
to 6 servings
Author
Erin Brighton
Ingredients
2
to 3 butternut squash
, halved, seeds scooped out
1
cup
quinoa
(cooked - makes 2 cups)
1
lb
chorizo
, crumbled and cooked
1/2
cup
to 1 cup shredded parmesan cheese
Instructions
Cut each butternut squash in half and scoop out the seeds.
Lay flesh side up on a cookie sheet, drizzle with olive oil.
Cook at 400 degrees for about 30 minutes or until flesh pierces easily with a fork.
Remove from oven.
Combine cooked chorizo and cooked quinoa in a large bowl. Add 1/2 cup shredded parmesan cheese.
Fill the roasted butternut squash "bowls" with quinoa and chorizo. Top with a little bit more parmesan cheese.
Cook for an additional 10 minutes. Let cool for a few minutes and then serve your squash as is!