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Mint Chocolate Chip Saucepan Brownies
Easiest Saucepan Brownies Ever! Use any kind of chocolate chips you have on hand...
Course
Dessert
Prep Time
15
minutes
Cook Time
30
minutes
Total Time
45
minutes
Servings
16
brownies
Author
Erin Brighton
Ingredients
3/4
c
. sugar
2
T
. water
1/3
c
. butter
1
c
. mint chocolate chips
1
c
. semi-sweet chocolate chips
1
teaspoon
vanilla
2
eggs
3/4
c
. gluten-free flour
1/4
teaspoon
salt
1/4
teaspoon
baking soda
Instructions
Preheat the oven to 325 degrees.
Combine the first three ingredients in a saucepan. Bring just to a boil and remove from heat.
Add 1 c. mint chocolate chips and blend until smooth.
Add vanilla.
Add 2 eggs, one at a time. Beat well after each egg.
Add flour, salt, and baking soda gradually to the chocolate.
Stir in 1 cup chocolate chips.
Pour into greased 9 x 9 pan. Bake 30 - 35 minutes.