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Gluten-Free Herbed Croutons
Got leftover bread? Make gluten-free herbed croutons!
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Author
Erin Brighton
Ingredients
A few end slices of gluten-free bread
(crust pieces work great!)
Olive oil
Dried herbs
(oregano, parsley, or Italian blend)
Salt or garlic salt
Instructions
Cut slices of bread into about 9 equal squares.
Place in medium sized bowl.
Drizzle with olive oil - add more if necessary. Add herbs.
Toss the bread pieces with the olive oil and dried herbs and salt.
Spread evenly on a cookie sheet.
Cook at 350 degrees for 5 to 10 minutes. Watch the oven - smaller croutons might not take as long as larger croutons.