Take the awesome ingredients from a tomato mozzarella caprese salad, and put them on chicken. So good! This baked chicken caprese dinner will become a fave.
Split chicken breasts. If you want thinner cutlets, split them again.
Layer chicken breasts in the bottom of a 9x12 baking dish.
Spread pesto over each chicken breast.
Layer mozzarella, tomato, and basil over the top of the chicken breasts. Drizzle with a little balsamic vinegar.
Bake at 400 for about 30 minutes.
Recipe from Erin Brighton