This super simple Mexican egg strata is great for a make-ahead breakfast.
Whisk together eggs and sour cream with a few dashes of salt. Add in the shredded cheese and roasted green chiles. Throw a couple of splashes of chili sauce (if you have it). Pour egg mixture into a lightly greased 9 x 12 casserole. Cook at 375 degrees for 45 minutes.
Recipe from Erin Brighton