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Mexican Egg Strata

This super simple Mexican egg strata is great for a make-ahead breakfast.

Course Breakfast
Cuisine American, Mexican
Keyword breakfast, brunch, family meals
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8
Calories 318 kcal
Author Erin Brighton

Ingredients

  • 8 eggs
  • 8 oz sour cream
  • 4 c shredded cheese (Mexican blend and cheddar)
  • 1 can 8 oz roasted diced green chiles
  • 2 splashes Cholula chili garlic sauce

Instructions

  1. Whisk together eggs and sour cream with a few dashes of salt.  Add in the shredded cheese and roasted green chiles.  Throw a couple of splashes of chili sauce (if you have it).  Pour egg mixture into a lightly greased 9 x 12 casserole.  Cook at 375 degrees for 45 minutes.