If you are still cooking bacon on your stovetop, stop! Baked bacon is where it's at. Baked bacon makes a BLT such an easy, every day lunch or dinner sandwich!
Course
Lunch
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
Servings6sandwiches
AuthorErin Brighton
Ingredients
6slicesbacon
1large tomato
3piecesRomaine lettuce or a handful of mixed greens
12slicesof bread, lightly toasted
Mayonnaise, to taste
Instructions
On a cookie pan lined with foil, evenly space out 6 slices of bacon (or more, if desired!).
Put in the oven and turn the oven to 200 degrees. Set a timer for 15 minutes. Depending on your personal taste, your bacon might take more or less time to cook. Keep an eye on it.
While the bacon is baking, slice your tomato, wash your lettuce or mixed greens, and toast your bread.
Take your bacon out of the oven and put the bacon on paper towels to absorb the excess grease.
Prepare your sandwiches! Spread mayo on both slices of bread, layer with Romaine lettuce or mixed greens, a slice of tomato, and bacon. Enjoy!