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Gluten-free Chocolate Chip Scones
In just a few minutes, you can whip up your own delicious home made scones!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Ingredients
- 2 c gf flour
- 1/3 c sugar
- 1 t baking powder
- 1/2 t salt
- 1/2 c butter , slightly frozen
- 2 T cream cheese , chilled
- 3/4 c to 1 c cream
- 1/2 c chopped chocolate chunks
Instructions
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Combine flour, sugar, baking powder, and salt in food processor. Add butter and cream cheese. Pulse.
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Put in bowl. Add cream.
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Stir until combined. Add chocolate chunks.
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Put in freezer to chill for 5 minutes.
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Form dough into a disk on parchment paper on cookie sheet.
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Using Sharp knife, divide into 8 sections. Separate sections a little bit.
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Brush triangles with extra cream.
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Cook at 450 for 13-15 minutes.