Print
How To Cook Dried Beans Fast
No more soaking overnight! Learn how to cook dried beans fast!
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 6 people
Calories 258 kcal
Ingredients
- 1 lb dried beans
- 5 cloves garlic
- 2 T salt
Instructions
-
Cover the beans with water in a large pot, bring to a boil. Boil for 1 minute, set aside for at least an hour. When you're ready to cook the beans, drain and rinse, put back into a pot, cover with water again, add salt and garlic. Bring to a boil, reduce to a simmer and cook for 40 minutes.