Gluten-Free Pizza Dough Calzones
With store bought gluten-free pizza dough, you can make your own gluten-free pizza dough calzones in minutes!
ball of gluten-free pizza dough
+ 1/2 cup marinara sauce
handful of mushrooms
round slices of onion
small bunch of kale or spinach
, for cooking
salt and pepper
, optional (for egg wash)
Let pizza dough thaw on the counter. Split the dough ball in half and let it sit.
Saute the mushrooms, onions, and spinach or kale in olive oil. Add salt to taste.
Using a rolling pin, roll out the dough. You might want to stretch it with your fingers a bit as well.
In the center of your circle, add half of the cooked spinach and mushrooms.
Add a couple of tablespoons of marinara sauce and half the cheese.
Gently lift the dough and fold it in half over your ingredients. Seal the edges with your fingers by crimping the sides together.
Repeat for second dough ball.
If you wish, beat one egg and brush the egg on the outside of your calzones before baking.
Cook on a baking sheet at 400 degrees for 12 to 15 minutes.
Serve with additional marinara sauce for dipping.