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Muffin Cup Mini Quiches
These muffin cup mini quiches are perfect for a party or for your kids to eat at the bus stop!
Course
Breakfast
Prep Time
10
minutes
Cook Time
25
minutes
Total Time
35
minutes
Servings
12
Author
Erin Brighton
Ingredients
4
eggs
4
egg whites
1/2
cup
milk
1/3
cup
shredded cheese
(I used a local buttermilk cheese)
1/2
small onion
, diced
8
oz
mushrooms
, chopped
2
handfuls of kale
, cut in ribbons, no stems
4
slices
of bacon
, chopped
Instructions
In a large pan, cook bacon. Remove bacon and let cool.
In the same pan, saute onion and mushrooms. Add chopped kale. Season with a little bit of salt and pepper.
In a large bowl (preferably one that you can pour from), whisk together eggs, egg yolks, and milk. Add cheese.
Spray a 12 cup muffin pan with cooking spray. Pour custard into muffin tins almost halfway.Add the kale and mushrooms. Top with bacon.
Bake at 375 degrees for 25 minutes.