Muffin Cup Mini Quiches
These muffin cup mini quiches are perfect for a party or for your kids to eat at the bus stop!
(I used a local buttermilk cheese)
handfuls of kale
, cut in ribbons, no stems
In a large pan, cook bacon. Remove bacon and let cool.
In the same pan, saute onion and mushrooms. Add chopped kale. Season with a little bit of salt and pepper.
In a large bowl (preferably one that you can pour from), whisk together eggs, egg yolks, and milk. Add cheese.
Spray a 12 cup muffin pan with cooking spray. Pour custard into muffin tins almost halfway.Add the kale and mushrooms. Top with bacon.
Bake at 375 degrees for 25 minutes.