Slow Cooker Shredded Salsa Chicken
Two ingredients. Almost too easy.
to 10 servings
. of boneless chicken breasts
Salt and pepper
Sprinkle salt and pepper on the chicken breasts. Place in the bottom of slow cooker.
Pour 2 cups of salsa evenly over chicken breasts.
Cook on low for 6 to 8 hours or high 3 to 4 hours. Make sure chicken remains under the salsa liquid.
Using two forks, shred chicken by pulling the chicken apart in opposite directions. If the chicken does not pull apart easily, cook it for longer.
Serve in tacos, enchiladas or on top of your favorite salad.