This easy chicken biryani is so easy and will be enjoyed by all.
Rinse and set aside 1 1/2 cups basmati rice.
Saute one large onion and 3 cloves of garlic in olive oil. Add salt.
Cut 1.5 lbs of chicken into one inch cubes.
Chop 1 tomato.
Add turmeric, paprika, crushed red pepper and salt to plain yogurt. Stir.
Add chicken, tomato, and yogurt to onions and garlic. Simmer covered.
In a separate pot, boil water. Add 1.5 cups basmati rice. Cook 5 to 7 minutes. Drain.
Add partially cooked rice to chicken, finish cooking another 10 minutes or so.
At the end, if you wish, add chopped medjool dates. Stir to heat through and serve. Top with cilantro.
Recipe from Erin Brighton