Super simple, kid friendly carrots.
I don’t peel my carrots - I just scrub them. I cut off the pretty, leafy greens but left a little bit of green at the top. I cut the carrots in half so they would cook evenly and be easier for my kids to eat.
Preheat the oven to 425. Line a cookie sheet with foil.
Lay out the carrots on the foil. Pour a little olive oil over the carrots. Sprinkle with cumin and salt. Using your hands coat the carrots evenly with oil.Bake for 20 to 25 minutes. Enjoy!
Recipe from Erin Brighton