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roasted carrots with cumin

Roasted Carrots With Cumin

It’s hard to describe how fast these roasted carrots with cumin were devoured by my children.

roasted carrots with cumin
Deliciousness.
During these COVID times, every grocery delivery is like an episode of Chopped. I order carrots and beef and see what turns up. 🤣 These carrots were STUNNING, but the beef I ordered showed up as a chuck roast.
The chuck roast ended up being delicious, but wow did it take a long time to cook in the slow cooker – on high!
The highlight of our meal was definitely the cumin roasted carrots. Super easy. Kids loved them. The cumin is subtle and kid-friendly.
How I Prepared The Cumin Roasted Carrots
I don’t peel my carrots – I just scrub them.
I cut off the pretty, leafy greens but left a little bit of green at the top. I cut the carrots in half so they would cook evenly and be easier for my kids to eat.
Preheat the oven to 425. Line a cookie sheet with foil.
Lay out the carrots on the foil. Pour a little olive oil over the carrots. Sprinkle with cumin and salt. Using your hands coat the carrots evenly with oil.
Bake for 20 to 25 minutes. Enjoy!

They take just a few minutes …

carrots on a table
FRESH!

And all it takes is a few ingredients and not much time …

carrots
Carrots ready for dinner …

Roasting is my favorite way to eat vegetables with dinner. We LOVE all roasted vegetables … a few of our favorites are – Lemon and Garlic Roasted Brussels Sprouts {Video}Roasted Asparagus Wrapped in ProsciuttoCrispy Roasted Okra, and Roasted and Smashed and Potatoes. 

carrots sliced on a roasting pan
Carrots … ready for roasting

And then done!

roasted carrots with cumin
Ready for dinner!

Cumin Roasted Carrots

Super simple, kid friendly carrots.

Course Side Dish
Cuisine Vegetarian
Keyword gluten free, vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6
Calories 45 kcal
Author Erin Brighton

Ingredients

  • 1 bunch carrots
  • 1 T olive oil
  • 1 t cumin
  • 1 t salt

Instructions

  1. I don’t peel my carrots - I just scrub them. I cut off the pretty, leafy greens but left a little bit of green at the top. I cut the carrots in half so they would cook evenly and be easier for my kids to eat.

    Preheat the oven to 425. Line a cookie sheet with foil.

    Lay out the carrots on the foil. Pour a little olive oil over the carrots. Sprinkle with cumin and salt. Using your hands coat the carrots evenly with oil.Bake for 20 to 25 minutes. Enjoy!

roasted carrots with cumin
Easy Roasted Carrots With Cumin

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Erin Brighton

I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. I love to cook easy, local, and gluten-free for friends and family.

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