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Soft Gluten-Free Valentine's Day Cookies
These soft Valentine's Day cookies with chocolate chips and M&Ms are easy to make and so delicious!
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 5 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 201 kcal
Ingredients
Ingredients:
- 1 cup butter softened
- 1/2 c white sugar
- 1/2 c brown sugar
- 1 large egg
- 1 1/2 c cup4cup gf flour
- 3 T Instant Vanilla pudding mix
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 c semi sweet chocolate chips
- 1 cup Valentine’s m&m’s
Instructions
Directions:
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Preheat oven to 350
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Cream butter and sugar together for about 2 minutes. Add egg. Mix. Add flour, pudding mix, baking soda, and salt. Stir to combine. Add chocolate chips and m&ms.
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Using a cookie scoop, drop 12 even scoops of dough on a silpat or parchment paper. Bake at 350 for 10-12 minutes. Don’t overcook. Let cool for 8-10 minutes on the cookie sheet before transferring to a wire rack.
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That’s it!!! Done. These are soft and delicious. Make these for Valentine’s Day!