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Spicy Slow Cooker Beef and Sweet Potato Stew

Course Slow Cooker
Cuisine Gluten-free
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Author Erin Brighton

Ingredients

  • 14 oz diced tomatoes
  • 1 medium onion, chopped
  • 3.5 oz diced green chili peppers
  • 3 or 4 T harissa paste
  • 1 lb beef stir fry
  • 2 large sweet potatoes
  • 1 1/2 c beef broth
  • 1 t salt

Instructions

  1. Combine in a slow cooker. Cook on high for 4 hours. Serve over rice. Garnish with fresh cilantro.

    My kids said this wasn’t that spicy! Add more heat if you like it really spicy. Serving this stew over rice will also help cut the spiciness. Enjoy!!