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Sweet and Spicy Pickled Peppers || Erin Brighton | Cooking With Erin | gluten free | canning | grow your own | easy recipes

Sweet and Spicy Pickled Peppers

These quick and easy sweet and spicy pickled peppers will be a new family favorite on salads or sandwiches! 

Course Side Dish
Cuisine Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 servings
Calories 42 kcal
Author Erin Brighton

Ingredients

  • 8 c peppers sliced
  • 3 c white vinegar
  • 1 c apple cider vinegar
  • 2 T pickling salt
  • 2 T sugar

Instructions

  1. Toss sliced peppers in pickling salt. Set aside. 

  2. Bring white vinegar, apple cider vinegar, and sugar to a boil. Stir until sugar is dissolved. 

  3. Evenly divide sliced peppers into clean pint jars. Pour warm liquid over peppers. Cover and set aside for about 24 hours. 

  4. Refrigerate for up to 2 to 3 weeks. Enjoy!